Alpine syrups

We have always made our Marie Dolin syrups in Chambéry, in the heart of our beloved Savoie. It was only natural that we select some typically Alpine flavors, made with emblematic plants from our mountains such as genepi, blueberry and even chestnut. Our violet syrup brings to mind the delicate little flower that we may encounter when hiking, while the genepi syrup makes it possible for kids to also appreciate the taste of this distinctive high-altitude plant.