Mont Corbier

Mont-Corbier liqueur has a lovely amber color and is made from Alpine botanicals macerated in liquor and then distilled in a copper still. The ingredients include wild and medicinal plant species such as hyssop, vulneraria and gentian. It was invented in 1888 by Abbott Guille, a passionate botanist and doctor to the poor who collected his medicinal “”herbs”” on the Mont Corbier, in the Maurienne Valley (Savoie). The production of this prize-winning mountain liqueur was entrusted to Dolin as we are recognized for perpetuating the heritage of mountain spirits.